School Yeast Rolls Recipe
Servings: 8
Ingredients
- 3Â 1/4 c. Flour
- 3 Tbsp. Sugar
- 1Â 1/2 tsp Salt
- 3 Tbsp. Dry lowfat milk
- 2 ounce Vegetable oil
- 9 ounce Hot water
- 1 pkt Dry yeast
Directions
- Mix together dry ingredients till well blended. Mix oil and water and add in to dry mix. Stir and mix till a soft dough is formed. Additional flour may be needed. Knead dough and allow it to rise to double in size. Punch down and form into rolls. Place on greased baking sheet and allow to rise again. Bake at 350 degrees for 10 - 12 min. Remove from oven and brush with hot butter.
- Makes about 10 rolls.
- NOTES : .
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 8 servings | |
| Calories 270 | |
| Calories from Fat 67 | 25% |
| Total Fat 7.64g | 10% |
| Saturated Fat 0.62g | 2% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 442mg | 18% |
| Potassium 81mg | 2% |
| Total Carbs 44.09g | 12% |
| Dietary Fiber 1.6g | 5% |
| Sugars 5.14g | 3% |
| Protein 5.77g | 9% |
