Scalloped Potatoes & Pork Chop Casserole Recipe
Servings: 12
Ingredients
- 6 pork chops
- 8 potatoes
- 2 cans mushroom soup
- 3 lg. onions
- 1/2 c. extra virgin olive oil
- 1/2 c. grated cheese
Directions
- Brown pork chops in oil. Cut your potatoes in 1/4 inch slices and put in a bowl. Mix soup with 1 can lowfat milk and pour over potatoes. Now mix the grated cheese and put pork chops on top. Fry the sliced onions and put on top of pork chops. Then bake on 350 degree oven for 1 hour or possibly till potatoes are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 12 servings | |
| Calories 342 | |
| Calories from Fat 198 | 58% |
| Total Fat 22.24g | 28% |
| Saturated Fat 6.27g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 757mg | 32% |
| Potassium 684mg | 20% |
| Total Carbs 27.0g | 7% |
| Dietary Fiber 3.0g | 10% |
| Sugars 2.96g | 2% |
| Protein 9.49g | 15% |
