Scallop Chowder Recipe

Ingredients

• 4 strips of uncured bacon, diced
• 1 pound bay scallops
• 8 ounces white mushrooms, quartered
• 3 stalks of celery, chopped
• 1 onion, diced
• 3.5 cups diced parsnips
• 1 tablespoon fresh thyme leaves
• 1/4 teaspoon smoked paprika
• 8 ounces bottled clam juice
• 1/4 cup dry white wine (or additional broth)
• 4 cups veggie or chicken broth
• 1 tablespoon cooking Sherry
• sea salt and ground pepper
View Full Recipe at Cavegirl Cuisine