Savory Pies- Rapini Galette with Goat Cheese & Red Pepper Recipe
Servings: 6
Ingredients
- 2 c all-purpose flour, (spooned and leveled)
- 1/4 c extra-virgin olive oil
- 1 t salt, plus more to taste and for boiling water
- 2 bn rapini (1 pound total)
- 1/4 c parmesan cheese, grated
- 3 oz soft young goat cheese, sliced
- 1/2 t red-pepper flakes, or to taste
- 1 T large egg, lightly beaten
View Full Recipe at Sippity Sup-Serious Fun Food
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 6 servings | |
| Calories 290 | |
| Calories from Fat 121 | 42% |
| Total Fat 13.69g | 17% |
| Saturated Fat 4.12g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 508mg | 21% |
| Potassium 67mg | 2% |
| Total Carbs 32.28g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.31g | 0% |
| Protein 8.83g | 14% |
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