Sauteed Shrimp Recipe
Servings: 2
Ingredients
- 1 pound raw shrimp, shelled & deveined (tails may be left on)
- 2 tbsp. extra virgin olive oil
- 3 teaspoon minced parsley
- Salt & pepper to taste
- Chopped fresh garlic as desired
- 1/4 teaspoon dry oregano
- 2 tbsp. white wine
Directions
- Combine above, toss and saute/fry on top of stove till shrimp are cooked. Stir with spatula and serve. Dust lightly with 1 Tbsp. fine bread crumbs and dash of paprika for color, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 258g | |
| Recipe makes 2 servings | |
| Calories 375 | |
| Calories from Fat 155 | 41% |
| Total Fat 17.46g | 22% |
| Saturated Fat 2.62g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 338mg | 14% |
| Potassium 451mg | 13% |
| Total Carbs 3.09g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.15g | 0% |
| Protein 46.22g | 74% |
