Sausage Stuffed Shells Recipe
Servings: 8
Ingredients
- 1 pound Italian sweet sausage
- 1/2 c. minced onion
- 4 slices bread, crumbled
- 1 egg
- 1/4 c. minced fresh parsley or possibly 1 teaspoon dry
- 20 jumbo shells, parboiled & liquid removed
- 2 jars (15 1/2 ounce. each) Ragu spaghetti sauce, divided
- 1/4 c. grated Parmesan cheese
Directions
- Preheat oven to 350 degrees.
- 1. Prick sausage with skewer or possibly fork and parboil in a small amount of water, in covered skillet for 5 min. Drain. Chop sausage and fry along with onions till brown and crumbly, stirring often. Spoon off excess fat. Add in egg, bread and parsley; mix thoroughly.
- 2. Fill warm parboiled shells with sausage mix, suing a tsp. or possibly butter knife.
- 3. Pour 1/2 the Ragu spaghetti sauce into a 13 x 9 x 2 inch baking pan. Arrange shells in pan.
- 4. Pour remaining sauce over shells. Cover tightly with foil and bake for 30 min or possibly till warm and bubbly.
- 5. Remove foil; sprinkle grated cheese over top and bake uncovered 10 min more. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 8 servings | |
| Calories 286 | |
| Calories from Fat 187 | 65% |
| Total Fat 20.77g | 26% |
| Saturated Fat 7.53g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 576mg | 24% |
| Potassium 204mg | 6% |
| Total Carbs 12.09g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.84g | 1% |
| Protein 12.14g | 19% |
