Sausage And Egg Casserole Recipe
Servings: 4
Ingredients
- 4 pcs of bread or possibly 2 c. croutons
- 8-12 link sausages (Brown & Serve)
- 6 Large eggs or possibly egg substitute
- 2 c. lowfat milk
- 1/2 c. shredded cheddar cheese
- 1 teaspoon dry mustard
Directions
- Break bread into small pcs in buttered casserole dish. Cook sausage, cut up and mix with bread. Beat together Large eggs, lowfat milk, mustard and cheese. Pour over bread and sausage. Chill overnight. Bake at 325 degrees for 45 min.
- Serves 8.
- Variation: use 1 1/2 c. ham (cubed).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 4 servings | |
| Calories 328 | |
| Calories from Fat 140 | 43% |
| Total Fat 15.66g | 20% |
| Saturated Fat 6.68g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 354mg | 118% |
| Sodium 456mg | 19% |
| Potassium 344mg | 10% |
| Total Carbs 26.02g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 7.71g | 5% |
| Protein 20.78g | 33% |
