Sausage And Cheese Bake Recipe
Servings: 6
Ingredients
- 1 (8 ounce.) can crescent rolls
- 1 (8 ounce.) Brown and Serve sausage
- 2 c. shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon oregano
- 4 Large eggs, slightly beaten
- 2 tbsp. green pepper
Directions
- Press rolls into bottom and sides of 9x13 inch baking pan to create crust. Arrange sausage over crust. Sprinkle with cheese. Combine remaining ingredients in a bowl, mixing well. Pour over cheese. Bake at 425 degrees for 20-25 min. Serves 5.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 6 servings | |
| Calories 292 | |
| Calories from Fat 150 | 51% |
| Total Fat 16.99g | 21% |
| Saturated Fat 9.15g | 37% |
| Trans Fat 0.22g | |
| Cholesterol 179mg | 60% |
| Sodium 825mg | 34% |
| Potassium 87mg | 2% |
| Total Carbs 18.8g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.98g | 2% |
| Protein 16.01g | 26% |
