Sauerkraut Salad Recipe
Servings: 8
Ingredients
- 1 lg. jar sauerkraut
- 1 c. sugar
- 1/2 c. oil
- 1/4 c. vinegar
- 1 can garbanzo beans
- 1 can mixed salad beans
- 1 c. minced green pepper
- 1 c. minced celery
- 1 c. minced onion
- 1 sm. glass jar pimento
- 1 grated carrot
Directions
- Drain and rinse sauerkraut and garbanzo beans. Fold in large bowl. Let stand in refrigerator overnight in jars. Keeps up to 2 months when refrigerated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 8 servings | |
| Calories 301 | |
| Calories from Fat 126 | 42% |
| Total Fat 14.35g | 18% |
| Saturated Fat 1.1g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 183mg | 8% |
| Potassium 207mg | 6% |
| Total Carbs 41.16g | 11% |
| Dietary Fiber 3.4g | 11% |
| Sugars 26.67g | 18% |
| Protein 3.26g | 5% |
