Ingredients
- 1 lg. jar sauerkraut
- 1 c. sugar
- 1/2 c. oil
- 1/4 c. vinegar
- 1 can garbanzo beans
- 1 can mixed salad beans
- 1 c. minced green pepper
- 1 c. minced celery
- 1 c. minced onion
- 1 sm. glass jar pimento
- 1 grated carrot
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Sauerkraut Salad
Servings: 8
Directions
- Drain and rinse sauerkraut and garbanzo beans. Fold in large bowl. Let stand in refrigerator overnight in jars. Keeps up to 2 months when refrigerated.
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