Applesauce Sauerkraut Recipe
Servings: 6
Ingredients
- 4 c. sauerkraut rinsed, liquid removed
- 2 c. sweetened applesauce
- 1/2 tsp caraway seeds
- 1 Tbsp. butter or possibly margarine
Directions
- Combine all ingredients. Place in a greased 3 1/2-qt crock pot. Cover and cook on HIGH for 2 to 3 hrs.
- This recipe yields 6 servings.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 6 servings | |
| Calories 70 | |
| Calories from Fat 19 | 27% |
| Total Fat 2.16g | 3% |
| Saturated Fat 1.25g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 641mg | 27% |
| Potassium 224mg | 6% |
| Total Carbs 13.31g | 4% |
| Dietary Fiber 3.7g | 12% |
| Sugars 9.32g | 6% |
| Protein 1.05g | 2% |
