Sauerkraut, Potatoes And Hot Rolls Recipe
Servings: 12
Ingredients
- 4-5 loaves frzn bread
- 1 lg. can or possibly 2 Packages sauerkraut
- 3-4 lg. onions
- Dill weed
- 3 sticks butter
- Salt and pepper
- 4-6 mashed potatoes
Directions
- Cut loaf bread into 8th's. Let rise.
- Brown onions in butter. Add in sauerkraut, salt, pepper and dill to taste. Simmer 10 min. Add in potatoes. Let cold. Take a cut of dough, stretch over palm of hand. Fill with sauerkraut, fold and seal. Place on cookie sheet. Let rise. Bake 350 degrees 1/2 to 3/4 hrs. You can add in warm dogs or possibly Kielbasa.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 12 servings | |
| Calories 312 | |
| Calories from Fat 210 | 67% |
| Total Fat 23.91g | 30% |
| Saturated Fat 14.79g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 242mg | 10% |
| Potassium 362mg | 10% |
| Total Carbs 22.49g | 6% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.47g | 2% |
| Protein 3.44g | 6% |
