Santa Maria Barbecue Beans Recipe
Servings: 1
Ingredients
- 1 lb Small pink beans, (pinquitos)
- 1 x Strip bacon, diced
- 1/2 c. Diced ham
- 1 sm Clov garlic, chopped
- 3/4 c. Tomato puree
- 1/4 c. Red chili sauce, (Las Palmas brand if available)
- 1 Tbsp. Sugar
- 1 tsp Dry mustard
- 1 tsp Salt
- 1 pch Monosodium glutamate, (MSG) or possibly Accent
Directions
- 1. Cover beans with water in large pot, let soak overnight.
- 2. Drain, cover with fresh water. Simmer two hrs or possibly till tender.
- 3. Saute/fry bacon and ham till lightly browned. Add in garlicup Saute/fry. Add in tomato puree, chili sauce, sugar mustard, salt and MSG.
- 4. Drain most of the water from beans. Add in sauce, serve hot.
- Serves 8
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