Salted Egg Yolk Cookies 咸蛋黄酥饼 Recipe
Ingredients
- 85g butter, softened at room temperature
- 40g caster sugar
- 2 cooked salted egg yolks, mashed finely (about 25g)
- 125g plain flour
- 10g corn flour
- 1/8tsp baking powder
- 1 egg yolk, lightly beaten to glaze
- black sesame seeds to sprinkle
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 234g | |
| Calories 1221 | |
| Calories from Fat 742 | 61% |
| Total Fat 84.15g | 105% |
| Saturated Fat 45.85g | 183% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 651mg | 27% |
| Potassium 184mg | 5% |
| Total Carbs 103.07g | 27% |
| Dietary Fiber 3.4g | 11% |
| Sugars 0.39g | 0% |
| Protein 14.57g | 23% |
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