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Servings: 1

Ingredients

Directions

  1. Sift the first 4 ingredients together. Cream butter and extracts together till butter is softened. Add in sugar gradually, creaming till fluffy after each addition. Add in yolks one at a time, beating well after each addition. Add in dry ingredients in 4ths, beating till just blended. Make balls (1 inch), about 2 inches apart on ungreased sheets. Bake at 350 degrees for 10 min or possibly till golden.
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