Salsa To Can Recipe
Servings: 2
Ingredients
- 12 peeled tomatoes, diced
- 3 lg. onions, diced
- 10 warm chili pepper, diced
- 3 T sugar
- 1 T canning salt
- 1 c. vinegar
Directions
- Cook down approximately 3 hrs. Can as you would tomato juice. Makes approximately 5 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1139g | |
| Recipe makes 2 servings | |
| Calories 276 | |
| Calories from Fat 15 | 5% |
| Total Fat 1.82g | 2% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1217mg | 51% |
| Potassium 2299mg | 66% |
| Total Carbs 58.0g | 15% |
| Dietary Fiber 13.1g | 44% |
| Sugars 36.61g | 24% |
| Protein 9.34g | 15% |
