Salsa Ranchera Recipe
Servings: 6
Ingredients
- 1 x Tomato
- 1 x Garlic clove
- 2 x Chiles serranos
Directions
- The tomato should be "asados" (roasted). Line a shallow pan with aluminum foil, and put tomato in. Place under a warm broiler, turn from time to time so the tomato cooks proportionately.
- The skin will be blistered and charred. A med. tomato takes approx. 20 minutes.
- Blend the tomato to a smooth sauce. The chiles should be toasted. Place chiles in iron griddle (comal) over med. flame.
- Turn from time to time till skin is charred and flesh is soft. Blend tomatoes, chiles and garlic to a fairly smooth sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 6 servings | |
| Calories 5 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 61mg | 2% |
| Total Carbs 1.16g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.67g | 0% |
| Protein 0.26g | 0% |
