Salsa Omelet Recipe
Ingredients
- 1 (No. 303) can stewed tomatoes
- 1 (2 ounce.) can peeled Ortega chilies
- 1 teaspoon garlic, diced fine
- 1 med. onion, diced fine
- Oregano to taste
- Salt & pepper to taste
Directions
- Combine tomatoes, chilies, garlic, oregano, salt, pepper and onion. Serve over omelet. Sauce can be frzn for use as desired. 8 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 128g | |
| Calories 54 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 247mg | 7% |
| Total Carbs 12.64g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 5.62g | 4% |
| Protein 1.79g | 3% |
