Salsa For Tacos Or Corn Chip Dip Recipe
Ingredients
- 1 (16 ounce.) can tomatoes
- 1 teaspoon sugar
- 3/4 teaspoon oregano
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon warm pepper sauce
- 1/4 c. green pepper, minced
- 1/4 c. onion, minced
Directions
- Stir together tomatoes, sugar, oregano, Worcestershire, salt, pepper and pepper sauce. Break up large tomato pcs. Stir in green pepper and onion. Let set in refrigerator at least 4 hrs before serving for best flavor mix.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 268g | |
| Calories 74 | |
| Calories from Fat 4 | 5% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1473mg | 61% |
| Potassium 504mg | 14% |
| Total Carbs 17.8g | 5% |
| Dietary Fiber 3.4g | 11% |
| Sugars 11.3g | 8% |
| Protein 2.27g | 4% |
