Salsa Con Queso Recipe
Servings: 6
Ingredients
- 1 block Velveeta cheese
- 1 12 ounce can refried beans
- 1 12 ounce jar salsa
- 1 pound browned grnd beef
- 1 c. lowfat milk
Directions
- Put together all ingredients into crockpot. Heat on high for 1-2 hrs. Makes sufficient dip for about 10 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 6 servings | |
| Calories 277 | |
| Calories from Fat 129 | 47% |
| Total Fat 14.28g | 18% |
| Saturated Fat 5.71g | 23% |
| Trans Fat 0.02g | |
| Cholesterol 54mg | 18% |
| Sodium 636mg | 27% |
| Potassium 648mg | 19% |
| Total Carbs 17.27g | 5% |
| Dietary Fiber 4.6g | 15% |
| Sugars 2.45g | 2% |
| Protein 19.35g | 31% |
