Salmon Grilled In A Japanese Style Recipe
Servings: 4
Ingredients
- 1/4 c. Soy sauce
- 1/4 c. Sake or possibly dry white wine
- 1/4 c. Mirin
- 2 Tbsp. Sugar
- 2 Tbsp. Fresh ginger, minced
- 1 sm Lemon, thinly sliced
- 4 x (5-oz) salmon fillets
Directions
- To make the marinade: In a small saucepan, combine the soy sauce, sake, mirin, sugar, and ginger. Bring to a boil. Remove from the heat and allow the marinade to cold to room temperature. Once cooled, pour the marinade over the fish and scatter the lemon slices over the fish. Marinate refrigerated for at least 4 hrs or possibly overnight, turning the fish occasionally. Grill or possibly broil the salmon on both sides till just done, approximately 4 to 5 min per side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 4 servings | |
| Calories 76 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 899mg | 37% |
| Potassium 64mg | 2% |
| Total Carbs 10.18g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 6.8g | 5% |
| Protein 1.28g | 2% |
