Salmon Bake Recipe
Servings: 4
Ingredients
- 1 can (1 lb.) salmon, liquid removed & flaked
- 1 1/2 c. herb seasoned stuffing
- 2 tbsp. finely minced onion
- 3 Large eggs, well beaten
- 1 (10 1/2 ounce.) can condensed cream of celery
Directions
- Mix well and turn into greased 1 1/2 qt casserole. Bake at 350 degrees for 40-50 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 4 servings | |
| Calories 241 | |
| Calories from Fat 123 | 51% |
| Total Fat 13.77g | 17% |
| Saturated Fat 3.51g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 945mg | 39% |
| Potassium 204mg | 6% |
| Total Carbs 19.03g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.93g | 2% |
| Protein 10.24g | 16% |
