Salisbury Steak with Caramelized Onion Gravy Recipe

Ingredients

• 2 tablespoons olive oil
• 1 1/2 pounds ground chuck
• 1/2 small white onion diced small
• 1/2 green pepper diced small
• 4 cloves garlic minced
• 1/2 cup dried bread crumbs
• 2 eggs
• 2 teaspoons dried oregano
• 2 tablespoons worstershire sauce
• 1/2 teaspoon salt
• 1 teaspoon ground black pepper
• 2 teaspoons hot sauce (optional)
• In small bowl beat eggs, worstershire sauce and hot sauce and set aside.
• Add the egg mixture along with the salt, pepper, and hot sauce. Again, combine well but do not pack hard.
• Divide mixture into 6 patties.
• Heat olive oil in large pan over medium high heat and brown the meat patties well on both sides.
• Remove from pan and set aside loosely covered with foil and make gravy in pan.
• For the Caramelized Onion Gravy
• 2 tablespoons butter
• 2 large sweet onions
• 1 tablespoon salt
• 2 tablespoons sugar
• 3 cups low sodium beef stock
• 2 tablespoons worstershire sauce
• 2 tablespoons flour
• 1 teaspoon dried oregano
• 2 garlic cloves minced
• 2 tablespoons tomato paste
• 1/2 teaspoon mustard powder
• 1 teaspoon apple cider vinegar
• Cut the onions in half. Lay them cut side down and slice the onions lengthwise to desired thickness. (half moons)
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