Breaded Pork Cutlets Recipe
Servings: 6
Ingredients
- 4 or 5 boneless pork chops
- Kosher salt
- 2 egg, beaten with 1 tbsp water
- 1 cup flour
- about 1 1/2 cups breadcrumbs, preferably homemade
- 1 tbsp dried thyme
- 1 tsp fresh ground pepper corns
- 2 tbsps dried herbes de provence
- salt and pepper to season
- olive oil (enough to cover frying pan by 1/2 inch
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 6 servings | |
| Calories 284 | |
| Calories from Fat 58 | 20% |
| Total Fat 6.47g | 8% |
| Saturated Fat 1.98g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 245mg | 10% |
| Potassium 316mg | 9% |
| Total Carbs 35.88g | 10% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.85g | 1% |
| Protein 18.88g | 30% |
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