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Ingredients

  • 3 tightly packed cups brown sugar for syrup
  • 1 tightly packed cup brown sugar for sago
  • 3 cups water
  • 3 cups sago
  • 2 tbsp vanilla extract
  • 1 can grass jelly, cubed (you can find this in Asian Shops)
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 737g
Calories 75  
Calories from Fat 0 0%
Total Fat 0.02g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 31mg 1%
Potassium 38mg 1%
Total Carbs 3.29g 1%
Dietary Fiber 0.0g 0%
Sugars 3.29g 2%
Protein 0.02g 0%

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