Russian Bread Recipe
Servings: 12
Ingredients
- 4 1/2 c. flour
- 1 cake yeast
- 1 1/4 c. scalded lowfat milk
- 1/4 c. sugar
- 1 1/2 c. raisins
- 2 Large eggs
- 1/4 c. butter
- 1 teaspoon salt
- Cinnamon to taste
Directions
- Dissolve yeast in scalded lowfat milk (tepid). Add in 1 1/2 c. flour. Mix till smooth. Let stand till light and fluffy. Add in Large eggs, sugar, butter, salt and remaining flour and cinnamon. Mix to a stiff dough, knead thoroughly. Let stand till double. Bake about 30 min at 350 degrees.
- NOTE: I like to divide in three parts---braid (as you would your hair) and put it on a cookie sheet to bake. Make-up a small amount of icing as you would for cookies and pour on top area.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 12 servings | |
| Calories 305 | |
| Calories from Fat 48 | 16% |
| Total Fat 5.45g | 7% |
| Saturated Fat 2.93g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 247mg | 10% |
| Potassium 255mg | 7% |
| Total Carbs 57.6g | 15% |
| Dietary Fiber 2.0g | 7% |
| Sugars 17.89g | 12% |
| Protein 7.41g | 12% |
