Royal Icing (Wilton's) Recipe
Servings: 1
Ingredients
- 3 Tbsp. Wilton Meringue Pwdr
- 1 lb confectioners sugar (about 4 c.)
- 6 Tbsp. hot water (one less for a stiffer icing)
Directions
- Note: keep all utensils completely grease-free for proper consistency.
- Beat all ingredients till icing forms peaks (7010 min at low speed with a heavy duty mixer, 10-12 min at high speed with a hand-held mixer).
- Makes 3 c..
- This stuff will dry*very* hard; I swear, if you brush your arm against a sharp edge you will get arterial bleeding. Eat with care; however, decorations (like flowers) made with this last a*long* time.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 542g | |
| Calories 1755 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 9mg | 0% |
| Total Carbs 453.5g | 121% |
| Dietary Fiber 0.0g | 0% |
| Sugars 453.18g | 302% |
| Protein 0.0g | 0% |
