Royal Ice Cream Torte Recipe
Servings: 8
Ingredients
- 1 (8 1/2 ounce.) chocolate wafers
- 2 tbsp. butter
- 1 1/2 pts. chocolate ice cream
- 2 c. warm fudge sauce
- 1 1/2 pts. chocolate chip ice cream
- 6 Heath bars
Directions
- Preheat oven to 350 degrees. Spray 8 inch springform pan with Pam. Moisten chocolate wafers with butter. Press into pan. Bake for 8 min. Cold.
- Place softened chocolate ice cream over crust. Freeze 1 hour. Spoon 1/2 fudge sauce over ice cream. Freeze 1 hour. Top with chocolate chip ice cream. Freeze 1 hour. Top with remaining fudge sauce. Top with crushed Heath bars.
- Can be frzn 1 week. Can use any flavor ice cream you want.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 8 servings | |
| Calories 273 | |
| Calories from Fat 117 | 43% |
| Total Fat 13.19g | 16% |
| Saturated Fat 6.77g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 238mg | 10% |
| Potassium 191mg | 5% |
| Total Carbs 37.01g | 10% |
| Dietary Fiber 1.7g | 6% |
| Sugars 22.66g | 15% |
| Protein 3.98g | 6% |
