Rotel Cornbread Recipe
Servings: 8
Ingredients
- 3/4 c. White Cornmeal
- 3/4 c. Yellow Cornmeal
- 3 Tbsp. Flour
- 1/4 tsp Soda
- 1Â 1/2 tsp Baking Pwdr
- 1 tsp Salt
- 2 Tbsp. Vegetable Shortening, melted
- 1 c. Buttermilk
- 1 x Egg, beaten
- 1 x Jalapeno, finely minced
- 10 ounce RO*TEL Tomatoe w/Green Chili
Directions
- Mix all ingredients together. Bake at 425 degrees for 25 to 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 8 servings | |
| Calories 170 | |
| Calories from Fat 40 | 24% |
| Total Fat 4.59g | 6% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 1.07g | |
| Cholesterol 24mg | 8% |
| Sodium 569mg | 24% |
| Potassium 106mg | 3% |
| Total Carbs 27.44g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.07g | 1% |
| Protein 4.19g | 7% |
