Rose Shrimp Farfalle Recipe

Ingredients

• 1 pound large, raw shrimp, peeled and deveined
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1/2 cup sundried tomatoes in oil, chopped (equal to 1/2 of an 8.5-ounce jar)
• 1 cup baby spinach, roughly chopped
• 1 teaspoon red pepper flakes
• 1 jar Bertolli Four Cheese Rosa
• 8 ounces farfalle
• salt and pepper to taste
View Full Recipe at A Couple in the Kitchen