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Farfalle by John Spottiswood.

This Italian pasta resembles bow ties or butterflies. It's often served with chunky sauces or in pasta salads. A smaller version is called farfallini, while a larger version is called farfallone.

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Also known as

  • Bow ties
  • Bow-tie pasta
  • Bows
  • Butterfly pasta

Substitutes

conchiglie OR radiatori OR fusilli OR tubular pasta

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