Rose cake Recipe
Easy and heavenly delicious cake.
Ingredients
- 25 g fresh yeast or 7g/2 1/2 tsp (one packet) dry instant yeast
- 1 cup milk
- 50 g sugar
- 500 g flour
- 1 packet vanilla sugar
- Pinch of salt
- Lemon rind, grated
- 2 eggs
- Filling:
- 200 g dark, fine sugar (Natural Molasses Sugar) or powdered sugar
- 250 g butter at room temperature
Directions
- Crumble the yeast in a cup of milk, add sugar.
- Mix together flour, vanilla sugar, salt and lemon zest. Add the eggs and the milk with yeast.
- Knead smooth, elastic dough, shape into a ball and leave for about 40 minutes in a warm place until doubled in volume.
- Meanwhile, for the cream, mix sugar and butter until foamy an smooth.
- With a rolling pin roll the dough very thinly on floured surface. Spread with cream and roll.
- Cut the roll into thick pieces of equal size. Place the "roses", close together, into the greased, round cake shape (24 cm) or individually into the muffin mold.
- Leave cake rise in a warm place for about 30 minutes.
- Bake the cake in oven for 20 minutes at 160°C.
Useful Links
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 8 servings | |
| Calories 625 | |
| Calories from Fat 251 | 40% |
| Total Fat 28.58g | 36% |
| Saturated Fat 17.19g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 236mg | 10% |
| Potassium 197mg | 6% |
| Total Carbs 83.06g | 22% |
| Dietary Fiber 2.4g | 8% |
| Sugars 33.98g | 23% |
| Protein 10.38g | 17% |
