Rock Bottom Brewery's Margarita Chicken Recipe
Servings: 4
Ingredients
- 4 x chicken breasts - (8 ounce ea)
- 1 quart your favorite margarita mix
- 1/2 c. red onion diced
- 1Â 1/2 c. diced tomato
- 1 x jalapeno diced
- 1/2 c. red pepper diced
- 1/2 c. green pepper diced
- 1/4 c. cilantro minced
- 1 tsp Champagne vinegar
- 2 Tbsp. margarita mix
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Directions
- Place chicken in a bowl, add in margarita mix and marinade for 24 hrs.
- Place chicken on grill for two min, then turn a 1/4 turn and grill two more min. Turn over and repeat.
- Place on bun and top with Pico de Gallo.
- Pico de Gallo: Place all of the Pico de Gallo ingredients in a bowl and toss gently.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 4 servings | |
| Calories 265 | |
| Calories from Fat 118 | 45% |
| Total Fat 13.09g | 16% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.17g | |
| Cholesterol 89mg | 30% |
| Sodium 94mg | 4% |
| Potassium 527mg | 15% |
| Total Carbs 5.72g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.71g | 2% |
| Protein 30.01g | 48% |
