Roasted Vegetable Curry Recipe

Ingredients

• 3 Tbsp Peanut or Canola Oil
• 6 Medium-Sized (180g) Shallots, peeled and finely sliced
• 1 ½ tsp Chili Powder
• 2 ½ tsp Paprika
• 1 tsp Cayenne Pepper
• 1 tsp Black Pepper
• ¼ tsp Turmeric Powder
• 1 Cup of Water or Vegetable Stock
• 400 ml Coconut Milk
• 1 Large Lime, juiced
• Sea Salt, to taste
• Roasted Vegetables

• 1 Small Cauliflower, cut into florets, blanched and drained
• 1 Large Yellow Onion, peeled and diced~about ¾ inch
• 3 Mixed Color Bell Peppers, seeded and diced~about ¾ inch
• 1 Zucchini, diced~about ¾ inch
• 1 Eggplant, diced~about ¾ inch
• 12 Okra, halved
• 1 ½ Peanut or Canola Oil
• 1 tsp Chili Flakes
• Sea Salt
View Full Recipe at Seasaltwithfood