Roasted Shrimp Cocktail Recipe
Servings: 2
Ingredients
- For the Shrimp
- 1 pound (450 grams) large shrimp, peeled and deveined with tails left on
- 2 teaspoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon lemon zest
- For Serving Shrimp
- Lemon wedges
- Cocktail sauce
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 257g | |
| Recipe makes 2 servings | |
| Calories 292 | |
| Calories from Fat 76 | 26% |
| Total Fat 8.51g | 11% |
| Saturated Fat 1.38g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 991mg | 41% |
| Potassium 473mg | 14% |
| Total Carbs 5.52g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.95g | 1% |
| Protein 46.4g | 74% |
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