Roasted Garlic and Rosemary Bean Dip Recipe
Ingredients
- 1 head roasted garlic (However, the next time I make this, I am using TWO heads but I love some garlic.)
- 2 (15.5 oz.) cans navy beans, rinsed and drained
- 2 T. fresh rosemary leaves, chopped (plus more for garnish)
- 1/4 c. extra virgin olive oil
- 2 T. red wine vinegar
- sea salt and fresh ground pepper (to taste)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1084g | |
| Calories 1638 | |
| Calories from Fat 517 | 32% |
| Total Fat 58.74g | 73% |
| Saturated Fat 8.75g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4552mg | 190% |
| Potassium 2962mg | 85% |
| Total Carbs 210.05g | 56% |
| Dietary Fiber 52.9g | 176% |
| Sugars 2.87g | 2% |
| Protein 76.74g | 123% |
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