Roasted Carrots and Cranberries Recipe
Ingredients
- 250 g (8 oz) carrots, julienne
- 110 g (1 C) cranberries, coarsely chopped
- 12 g (3 tsp) brown sugar
- juice of 1/2 a lemon
- salt/pepper to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 319g | |
| Calories 169 | |
| Calories from Fat 5 | 3% |
| Total Fat 0.62g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 144mg | 6% |
| Potassium 750mg | 21% |
| Total Carbs 41.91g | 11% |
| Dietary Fiber 10.6g | 35% |
| Sugars 23.24g | 15% |
| Protein 2.31g | 4% |
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