Roasted Asparagus Recipe with Dijon Vinaigrette Dressing Recipe

Ingredients

• The dressing:
• 2 1/2 tsp white wine vinegar
• 1 ½ tsp minced shallots
• 1 tsp Dijon mustard
• 1/8 tsp salt
• 1/8 tsp ground pepper
• 2 1/2 tsp extra-virgin olive oil
• The asparagus:
• 1 lb. fresh asparagus
• 1 tsp olive oil
• 1/4 tsp freshly ground black pepper
View Full Recipe at Cookin' Canuck