Ricotta Dip For Summer Fruits Recipe
Servings: 12
Ingredients
- 15 ounce Fat-free ricotta cheese
- 2 Tbsp. Sugar
- 1Â 1/2 tsp Vanilla extract
- 1Â 1/2 tsp Grated orange peel
- 3/4 tsp Grnd cinnamon
Directions
- A lightened recipe for the traditional filling for cannoli, the classic Sicilian sweet pastry. This dip is delicious on fresh fruit such as melon spears, peach wedges, strawberries and grapes.
- Combine all ingredients in processor and puree till very smooth.
- Transfer to bowl. (Can be prepared 6 hrs ahead. Cover and chill.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 12 servings | |
| Calories 65 | |
| Calories from Fat 33 | 51% |
| Total Fat 3.7g | 5% |
| Saturated Fat 2.34g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 37mg | 2% |
| Potassium 43mg | 1% |
| Total Carbs 3.79g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.28g | 2% |
| Protein 4.02g | 6% |
