Rickard's Blonde Hot Chicken Roti Recipe
Ingredients
- 3 medium potatoes, peeled and diced
- 2 garlic cloves
- 1 medium onion
- 1-2 chili peppers (Scotch bonnet, habanero or jalapeno), stem and seeds removed
- 1 cup Rickard's Blonde beer
- ½ cup water
- 2 tbsp oil
- 1 tsp salt
- 2 tbsp brown sugar
- 1 tsp dried thyme
- 2 tsp garam masala or ground allspice
- ½ tsp ground nutmeg
- ½ tsp turmeric
- 1/2 kilo chicken thighs or breast (boneless, skinless) diced
- roti for serving
View Full Recipe at The Haggis and The Herring
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1213g | |
| Calories 1638 | |
| Calories from Fat 800 | 49% |
| Total Fat 89.41g | 112% |
| Saturated Fat 20.03g | 80% |
| Trans Fat 1.57g | |
| Cholesterol 332mg | 111% |
| Sodium 2678mg | 112% |
| Potassium 3250mg | 93% |
| Total Carbs 129.95g | 35% |
| Dietary Fiber 14.9g | 50% |
| Sugars 38.02g | 25% |
| Protein 80.95g | 130% |
Reviews
June 24, 2011
One of my favorite cooking with beer recipes! I want to try it with the Scotch bonnet peppers as well - and maybe bring a big tub of yogurt just in case :-)I've cooked/tasted this recipe!
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