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Rice Crispies Cookies Recipe
by Global Cookbook
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Servings: 1

Ingredients

  • 1/2 c. White sugar
  • 1/2 c. White syrup
  • 3/4 c. Peanut butter
  • 3 c. Rice crispies

Directions

  1. Cook together till sugar melts and peanut butter dissolves into the syrup.
  2. Pour over 3 c. rice crispies. Drop on wax paper and place in refrigerator, till set.
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