Rhubarb Sprinkle Recipe
Servings: 12
Ingredients
- 10 x -12 servings or possibly 9 x 13"cake pan
- 4 c. minced rhubarb
- 1 x (3 oz) package strawberry Jell-O gelatin dessert
- 1 c. sugar
- 1 c. water
- 1 pkt yellow cake mix
- 1/2 c. coconut
- 1/2 c. nuts
- 3/4 c. melted butter, no substitute
Directions
- Sprinkle ingredients in a 9-13 pan in order listed. Don't MIX. Bake at 325 for 25 minutes or possibly till rhubarb is tender. Serve with whipped topping.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 401 | |
| Calories from Fat 176 | 44% |
| Total Fat 20.15g | 25% |
| Saturated Fat 8.97g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 409mg | 17% |
| Potassium 168mg | 5% |
| Total Carbs 53.87g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 17.37g | 12% |
| Protein 3.36g | 5% |
