Red Sangria Recipe
Servings: 4
Ingredients
Directions
- Cut 1 of the oranges, the lemon and lime into 1/4-inch slices. Place in a pitcher, pour in the wine and let sit 1 to 2 hrs. Juice the remaining 3 oranges. Just before serving, stir in the orange juice and ice cubes. Serve immediately.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 4 servings | |
| Calories 6 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 25mg | 1% |
| Total Carbs 2.2g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.43g | 0% |
| Protein 0.18g | 0% |
