Red Potato and Green Bean Salad Recipe
Ingredients
- 1 c. green beans, lightly steamed
- 8 redskin potatoes, boiled for 20 min. till tender, then diced
- for dressing:
- 3 T. olive oil
- 3 T. red wine vinegar
- 1 T. organic spicy brown mustard
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 214g | |
| Calories 355 | |
| Calories from Fat 132 | 37% |
| Total Fat 15.06g | 19% |
| Saturated Fat 2.02g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1232mg | 51% |
| Potassium 675mg | 19% |
| Total Carbs 43.17g | 12% |
| Dietary Fiber 16.9g | 56% |
| Sugars 0.05g | 0% |
| Protein 12.76g | 20% |
