Five Minute Gazpacho Soup Recipe
Ingredients
- juice of 1 small lemon
- 1 avocado, remove skin and pit
- 1/2 tsp. sea salt
- 1/2 tsp. basil
- 1/4 tsp. pepper
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 139g | |
| Calories 219 | |
| Calories from Fat 180 | 82% |
| Total Fat 19.96g | 25% |
| Saturated Fat 2.9g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1173mg | 49% |
| Potassium 667mg | 19% |
| Total Carbs 11.95g | 3% |
| Dietary Fiber 9.3g | 31% |
| Sugars 0.9g | 1% |
| Protein 2.79g | 4% |
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