Red Lobster Biscuits Recipe
Servings: 6
Ingredients
- 2 c. biscuit mix
- 1/4 c. butter (melted)
- 2/3 c. sweet lowfat milk
- 1/2 c. grated cheese (sharp)
- 1/2 teaspoon garlic (can use more)
Directions
- Mix biscuit mix, lowfat milk and cheese till soft dough forms. Beat vigorously for 30 seconds. Drop by spoonfuls onto cookie sheet. Bake 8 to 10 min in preheated oven 450 degrees till brown. Brush with melted butter and garlic when you take out of the oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 6 servings | |
| Calories 297 | |
| Calories from Fat 157 | 53% |
| Total Fat 17.8g | 22% |
| Saturated Fat 8.95g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 650mg | 27% |
| Potassium 120mg | 3% |
| Total Carbs 27.14g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 6.18g | 4% |
| Protein 6.98g | 11% |
