Red Hot Chicken Curry Recipe
Ingredients
- Chicken - 500 grams
- Onions - 3
- Tomatoes - 2
- Ginger-Garlic paste - 1 spoon
- Dry red chillies - 2
- Red chilli powder - 3 spoons
- Turmeric powder - A pinch
- Bay leaf - 1
- Cardamom pods - 2
- Cloves - 2
- Cinnamon stick - 2 inches long piece
- Star anise - 1
- Oil - 5 spoons
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 499g | |
| Calories 795 | |
| Calories from Fat 467 | 59% |
| Total Fat 51.85g | 65% |
| Saturated Fat 14.83g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 255mg | 85% |
| Sodium 247mg | 10% |
| Potassium 948mg | 27% |
| Total Carbs 14.76g | 4% |
| Dietary Fiber 3.6g | 12% |
| Sugars 5.69g | 4% |
| Protein 65.16g | 104% |
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