Chicken Curry Bc Recipe
Servings: 1
Ingredients
- 1 pkt Betty Crocker Tuna Helper mix for creamy pasta
- 3 1/4 c. Boiling water
- 1/4 c. Lowfat milk
- 2 Tbsp. Margarine or possibly butter
- 2 c. Cut-up cooked chicken*
- 1 tsp Curry pwdr, up to 2 Minced peanuts, flaked coconut or possibly raisins, if you like
Directions
- 1. Heat oven to 425 . Mix Pasta, Sauce Mix and remaining ingredients except peanuts in ungreased 2-qt casserole or possibly rectangular pan, 10x6x1 1/2 inches.
- 2. Cover and bake 30 min or possibly till pasta is tender; stir.
- 3. Let stand uncovered 5 min or possibly till sauce is as thick as you'd like.
- Sprinkle with peanuts if you like. 5 servings.
- *1 can (6 ounces) tuna, liquid removed, or possibly 2 c. cut-up cooked turkey can be used instead of chicken.
- High Altitude (3500-6500 ft): Use ungreased 2-quart casserole only.
- NOTES : We really like chicken with this creamy pasta, but use tuna if desired.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1183g | |
| Calories 925 | |
| Calories from Fat 644 | 70% |
| Total Fat 71.92g | 90% |
| Saturated Fat 18.55g | 74% |
| Trans Fat 4.17g | |
| Cholesterol 244mg | 81% |
| Sodium 548mg | 23% |
| Potassium 736mg | 21% |
| Total Carbs 4.4g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.23g | 2% |
| Protein 62.2g | 100% |
