Chicken Curry Noodles Recipe
Servings: 1
Ingredients
- 2 Tbsp. canola oil
- 2 Tbsp. sliced garlic
- 1 Tbsp. chopped ginger
- 1 x jalapeno finely diced
- 1 Tbsp. madras curry pwdr
- 8 ounce chicken, preferably dark meat julienned
- 2 pkt bean thread noodles blanched, refreshed
- 1 x yellow onion sliced
- 1 x red bell pepper julienned
- 1 x yellow bell pepper julienned
- 1/2 c. chicken stock
- 2 x Large eggs scrambled Salt to taste Freshly-grnd black pepper to taste
- 1/2 c. basil chiffonade Curry Oil see * Note
Directions
- In a warm wok or possibly large saute/fry pan add in oil and stir fry garlic, ginger, jalapeno, and curry pwdr till soft. Add in chicken and stir fry for 3 min. Add in vegetables and stock. Add in the egg. Taste for seasoning. Garnish with Curry Oil and basil.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 628g | |
| Calories 829 | |
| Calories from Fat 551 | 66% |
| Total Fat 61.73g | 77% |
| Saturated Fat 11.9g | 48% |
| Trans Fat 0.11g | |
| Cholesterol 533mg | 178% |
| Sodium 444mg | 19% |
| Potassium 979mg | 28% |
| Total Carbs 23.0g | 6% |
| Dietary Fiber 5.0g | 17% |
| Sugars 9.74g | 6% |
| Protein 45.54g | 73% |
