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Ingredients

Cost per recipe $1.09 view details

Directions

  1. Grate potatoes and keep in water. When all are grated, drain. Add in onion, beaten large eggs, salt and flour and baking pwdr. Mix well. Drop on greased frying pan till brown. Makes 12 pancakes.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 509g
Calories 440  
Calories from Fat 92 21%
Total Fat 10.2g 13%
Saturated Fat 3.19g 13%
Trans Fat 0.0g  
Cholesterol 417mg 139%
Sodium 2642mg 110%
Potassium 1650mg 47%
Total Carbs 68.59g 18%
Dietary Fiber 8.6g 29%
Sugars 6.07g 4%
Protein 20.31g 32%

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